Application & Process
Blast Chilling

Blast Chilled food to be held for a maximum of 5 days.

Food to be held for 6 to 12 months depending on the type of product. Holding Cabinet for Defrost Blast Freezing 160°F Serve or Cook Serve 35°0°F -5°F F to 40°F Raw Product Holding Freezer 160°F Blast Freezing Food to be held for 4 to 9 months depending on the type of product. 0°F 35°F to 40°F Cooked Blast Freezing Holding Cabinet for Defrost Regeneration Serve -5°F Holding Freezer Blast Chilling Blast chilled food to be held for a maximum of 5 days. 160°F 40°F 40°F 160°F Cooking Blast Chilling Holding Regeneration Serve