Control the Chill

Select chill comes standard with all Reach-in Friginox Blast Chillers and Freezers. Select chill gives you complete control of the chilling process by allowing you to select air velocity speed settings. This has particular benefits for chilling delicate products that are vulnerable to higher air velocities.

Select Chill Delicate

(160°F to +40°F)

Food must be chilled rapidly. Select chill delicate allows you to chill food at negative airtemperatures through a programmed chill time.

The Select chill settings outlined in the Chilling Guide Book enable you to chill food at the optimum level – allowing rapid chilling of delicate products such as seafood, grilled vegetables, eggs and farinaceous foods. Most importantly, the Frigiprobe does not have to be inserted into the product, ensuring delicate products are not damaged.

Select Chill Regular (+70°F to +3°F)
Ideal for chilling large, dense products that are difficult to chill in a normal environment – Select chill lets you chill food using either the Frigiprobe or the timer mode. Air temperature switches automatically from negative to neutral, preventing freezing of food surfaces, and enabling Friginox to preserve food quality during the entire chilling process, right through to being served.

Cycle 32°F End of cycle (0°F) Temperature Frigiprobe Mode Airtemperature (0°F) (140°F) Core temperature Time Cycle 32°F End of cycle (0°F) Temperature Air temperature Time Timer Mode Make Food Last Longer Blast Freezing (160°F to 0°F) To avoid damage to its structure, food must be frozen into microcrystals. Food quality is then maintained by defrosting in a controlled environment. Blast Freezing is ideal for uncooked foods, fruits, cakes, lasagne and sauces. It can significantly extend shelf life up to 3,6,9 or 12 months depending on the type of food. Blast Freezing Cycles (5°F) Cycle 32°F (32°F) End of cycle Time (40°F) Temperature Regular Food Air temperature (70°F) (40°F) (140°F) Core temperature Frigiprobe Mode (5°F) Cycle 32°F (32°F) End of cycle Time (40°F) Temperature Thick Food Dense Air temperature (70°F) (40°F) (140°F) Coretemperature Cycle 32°F End of cycle Time (40°F) Air temperature Temperature Light Food Delicate (5°F)